Directed by Frederick Wiseman (USA, 2023, 240 mins.). French and English with English subtitles.
For his 50th film, veteran documentarian Frederick Wiseman takes an intimate look at the Troisgros family and their Michelin star鈥揹ecorated restaurants: Troisgros, Le Central and Colline, located in three neighboring locations in central France. Wiseman captures the day-to-day operations of the preparation and service at these restaurants, following staff as they visit the local produce market, a cheese processing plant, a vineyard, an eco-conscious cattle ranch, and an organic farm that, along with the restaurant鈥檚 own garden, is their source of produce. With a distinctive menu and admirable dedication to biodiversity and the reduction of food waste, the Troigros family and their staff exhibit unmatched artistry, ingenuity, imagination鈥攏ot to mention hard work.
"A beautiful collaboration鈥as all the virtues of a Wiseman movie, but its focus on beautiful food that鈥檚 prepared and served with equal beauty makes it especially seductive鈥eeply pleasurable." --New York Times (Critic's Pick)
Wheelchair accessible
With English subtitles
Ticket Information
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